Garlic & Herb Roast Potatoes
Roast potatoes are one of those humble sides that never fail to impress. Crisp and golden on the outside, soft and fluffy within, these potatoes truly come to life with our garlic and herb infused salt.
Ingredients
- 1 kg small potatoes, peeled
- 2 tbsp olive oil
- 2–3 tsp Garlic & Herb Infused Salt (or to taste)
- Fresh Parsley
Method
- Preheat the oven to 220°C.
- Place the potatoes in a pot of cold, salted water and bring to the boil. Cook for 10-12 minutes, until just tender.
- Drain well and allow the potatoes to steam dry for a few minutes.
- Transfer the potatoes to a roasting tray, drizzle with olive oil and sprinkle generously with Garlic & Herb Infused Salt.
- Roast for 40–50 minutes, turning once, until deeply golden and crispy.
- Garnish with fresh parsley and serve hot as a side to roasted meats or alongside a simple green salad.
Products used in this recipe
Garlic & Herb Infused Salt
A small-batch blend of carefully selected herbs and sea salt, perfect for roasted vegetables and everyday cooking.